Adults need 310 to 420 mg/ day.
Children need 130 to 240 mg/day.
Magnesium is needed for bone, protein, making new cells, activating B vitamins, relaxing nerves and muscles, clotting blood, and in energy production.
Insulin secretion and function also requires magnesium. Magnesium also assists in the absorption of calcium, vitamin C and potassium.
Deficiency may result in fatigue, nervousness, insomnia, heart problems, high blood pressure, osteoporosis, muscle weakness and cramps.
Almonds
Amaranth
Brazil Nuts
Buckwheat
Cashews
Oats
Peanuts
Pine Nuts/Pignolias
Pumpkin Seeds
Quinoa
Rye
Wheat - Durum
Wheat - Hard Red
Wheat - Hard White
Beef
Cheddar Cheese
Caviar
Cod
Herring
Perch
Pollock
Salmon
Sardines
Tuna
Goat Milk
Soy Beans
Soy Milk
Lowfat Yogurt
Most legumes are a good source of Magnesium but these are the highest:
Adzuki Beans
Black Beans
Black Eye Peas
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